The high bioflavanoid levels (anthocyanins & polyphenols) found in the maqui berries are among the highest of all fruits and vegetables. Anthocyanins helps to neutralise enzymes that destroy connective tissue, prevents oxidants from damaging connective tissue & repairs damaged proteins in the blood-vessel walls. It also prevents cardiovascular health by preventing oxidation of low-density lipoproteins (LDL) & supports healthy blood sugar level.
More in the Health and Beauty March 2011 Edition...
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